Thai Morning Glory Stir Fry

INGREDIENTS

• 30 stems morning glory (
• 3 tablespoons vegetable oil
• 4-6 cloves garlic, smashed and chopped
• 4-6 birds eye chilies, cut, deseeded and diced
• 2 tablespoons fermented soy bean sauce
• 1½ teaspoons sugar
• 3 tablespoons oyster sauce
• ⅔ cup water

INSTRUCTIONS

1. Rinse and cut the morning glory, discarding the bottom 4 inches off the stem, then cutting the remaining part in 4 inch segments.
2. Combine all the ingredients in a bowl (except for the oil).
3. Heat the oil in a wok over very high heat, making sure to spread the oil over the sides.
4. When the oil is smoking throw in all the ingredients (with the wok tilted away from you so it doesn't splash you) and lightly stir.
5. Remove from heat and serve.

Detail from : http://avocadopesto.com/2013/03/29/thai-morning-glory-stir-fry/

face2cu

Tokyo

I would like you to introduce the basic dessert in Thailand. The name of this dessert is Tokyo, don't think about the country of JAPAN, because the name is not related with that country.

You can find them from the food stall, I can't specific where they are but if you see some shop like this I suggest you to order the local thai dessert

When you order, you can choose 2 kind of Tokyo.

1. Sweet - Cream, Pandan custard
2. meat - pork sausage, Quail eggs

After you order , the chef will make them and put them in the paper bag.

The price is around 2-5 THB/PC 

Don't miss the Tokyo, the sweet desert in Thailand Only

face2cu

Pad thai from my sister

This is the menu from my sister who never loves pad thai, but she tried to make it for her special friend from Australia.

Pad thai is a famous dish for many foreign people. It is quite unique menu in Thailand.

Ingredients.

Tofu, Kuicheai, lemon, dried shrimp, sprouts, egg, tamarind  juice, noodle

My sister didn't prepare any ingredients, because she never do it, my mom provided her all these ingredients.

Just look her cooking.

My mom always instructed her to do every single step, watch out this dish. Hahaha

After her long first cooking, look at her dish

Look good, right ??  If you come to Thailand don't forget to take this menu.

bye

face2cu

Khanom Chan (Layer Sweet Cake) - Thai dessert

There are a lot of Thai dessert which I love but some of them I love the most is Khanom Chan. It is a simple but delicious so much. There are many layer of it. When I was young, my mother said that I had to eat it by layer. The taste is sweet and Coconut smells. Normally the color is green. It made of pandan, but some is blue(butterfly pea), brown(coffee), pink. The price is not too high. It is about 10-20 THB/2pc. 

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