Thai Morning Glory Stir Fry

INGREDIENTS

• 30 stems morning glory (
• 3 tablespoons vegetable oil
• 4-6 cloves garlic, smashed and chopped
• 4-6 birds eye chilies, cut, deseeded and diced
• 2 tablespoons fermented soy bean sauce
• 1½ teaspoons sugar
• 3 tablespoons oyster sauce
• ⅔ cup water

INSTRUCTIONS

1. Rinse and cut the morning glory, discarding the bottom 4 inches off the stem, then cutting the remaining part in 4 inch segments.
2. Combine all the ingredients in a bowl (except for the oil).
3. Heat the oil in a wok over very high heat, making sure to spread the oil over the sides.
4. When the oil is smoking throw in all the ingredients (with the wok tilted away from you so it doesn't splash you) and lightly stir.
5. Remove from heat and serve.

Detail from : http://avocadopesto.com/2013/03/29/thai-morning-glory-stir-fry/

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